• 1850 Log House Restaurant
    Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
    Air Dates: November 3 & 6, 2016
  • 212 Market Restaurant
    Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
    Air Dates: November 3 & 6, 2016
  • 5 Chef's Restaurant
    Al Voecks finds a tasty dining surprise in the town of Portland.
    Air Dates: November 3 & 6, 2016
  • A Cowboy Town
    Joe Elmore meets an imaginative cowpoke who offers a taste of the Wild West right here in Middle Tennessee.
    Air Dates: November 3 & 6, 2016
  • A Toast to Tennessee Wine Festival
    Joe Elmore travels to Mt. Juliet to toast Tennessee wine and the wineries that make it.
    Air Dates: November 3 & 6, 2016
  • Abraham Lincoln Library and Museum
    Gretchen Bates takes us along as she explores a Lincoln museum you might not have know existed, at a University that you might not have heard of either.
    Air Dates: November 3 & 6, 2016
  • Ace High Ballooning
    Rob Wilds soars through the sky with a band of aeronauts.
    Air Dates: November 3 & 6, 2016

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Featured Stories

Artists and Artisans

Tim Pace, Eco-Art

Rob Wilds visits a man in West Tennessee who welds recycled metals together to create art.

Bed and Breakfasts

Hotel Holbrook

Ken Wilshire visits a landmark in Dickson that represents the influence of the railroad and the birth of a political icon.

Destinations

Musicians Hall of Fame (Revisited)

Tammy Arender takes us on a return visit to the Musicians Hall of Fame and explores its new location in the Nashville Municipal Auditorium.

Events

Civil War Dinner Theatre

Rob Wilds visits a place in Whitwell where you can get a fun history lesson and some good things to eat.

People Profiles

Michael Sloan, Artist

Rob Wilds travels to Dickson to meet Tennessee's first Artist in Residence.

Restaurants and Food

Castle Heights Military Academy

Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.