• 1850 Log House Restaurant
    Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
    Air Dates: November 3 & 6, 2016
  • 212 Market Restaurant
    Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
    Air Dates: November 3 & 6, 2016
  • 5 Chef's Restaurant
    Al Voecks finds a tasty dining surprise in the town of Portland.
    Air Dates: November 3 & 6, 2016
  • A Cowboy Town
    Joe Elmore meets an imaginative cowpoke who offers a taste of the Wild West right here in Middle Tennessee.
    Air Dates: November 3 & 6, 2016
  • A Toast to Tennessee Wine Festival
    Joe Elmore travels to Mt. Juliet to toast Tennessee wine and the wineries that make it.
    Air Dates: November 3 & 6, 2016
  • Abraham Lincoln Library and Museum
    Gretchen Bates takes us along as she explores a Lincoln museum you might not have know existed, at a University that you might not have heard of either.
    Air Dates: November 3 & 6, 2016
  • Ace High Ballooning
    Rob Wilds soars through the sky with a band of aeronauts.
    Air Dates: November 3 & 6, 2016

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Featured Stories

Artists and Artisans

Tommy Ellis--Artist

Rob Wilds heads to Unionville to meet an artist whose animal calls are true works of art.

Bed and Breakfasts

Blair-Moore House

Rob Wilds tries out the hospitality at a homey overnight retreat in historic Jonesborough.

Destinations

The Fontanel Mansion (Update)

Rob Wilds revisits the Fontanel Mansion, former home of country star Barbara Mandrell, and finds a variety of new sites and experiences.

Events

Tennessee Soybean Festival

Rob Wilds travels to Martin to attend an annual week-long festival celebrating the Tennessee soybean.

People Profiles

Cup Collector

Rob Wilds meets a man in Culleoka who could be called the King of Cup Collectors.

Restaurants and Food

Corner Pit Barbecue

Rob Wilds visits a local restaurant that serves up some delicious barbecue along with a hearty helping of community history.