1850 Log House Restaurant
Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
Air Dates: November 3 & 6, 2016
212 Market Restaurant
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Air Dates: November 3 & 6, 2016
5 Chef's Restaurant
Al Voecks finds a tasty dining surprise in the town of Portland.
Air Dates: November 3 & 6, 2016
A Cowboy Town
Joe Elmore meets an imaginative cowpoke who offers a taste of the Wild West right here in Middle Tennessee.
Air Dates: November 3 & 6, 2016
A Toast to Tennessee Wine Festival
Joe Elmore travels to Mt. Juliet to toast Tennessee wine and the wineries that make it.
Air Dates: November 3 & 6, 2016
Abraham Lincoln Library and Museum
Gretchen Bates takes us along as she explores a Lincoln museum you might not have know existed, at a University that you might not have heard of either.
Air Dates: November 3 & 6, 2016
Ace High Ballooning
Rob Wilds soars through the sky with a band of aeronauts.
Air Dates: November 3 & 6, 2016
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Featured Stories
Artists and Artisans
Bob Cooper, Crochet Man
Rob Wilds gets a lesson from a Murfreesboro man on a new way to crochet.
Bed and Breakfasts
Ocoee Adventures
Susan Watson takes us for a ride on the Ocoee River in East Tennessee, then shows us why a "yurt" is helpful at the end of the day.
Destinations
Muddy Pond Sorghum Syrup
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
Events
Swiss Festival
Rob Wilds attends an annual heritage festival dedicated to all things Swiss at a farm in Grundy County.
People Profiles
Spicer and Company
Rob Wilds discovers how nature inspires a jewelry maker in Cookeville.
Restaurants and Food
Jeff Sowell's Family Friendly Restaurant
Rob Wilds meets up with the Sowell Brothers of Murfreesboro who gave up the laboratory for the kitchen and a good meal.